À la Carte Menu Our Menu Tuesday–Sunday, 12pm–8pm APPETIZERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno's Scribble Seasonal $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. SIDE DISHES Grilled Octopus $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Wild Mushroom Arancini $18 Porcini purée, parmesan, basil. Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. MAIN COURSES Crispy Skin Chicken Recommended $33 Ricotta, radicchio, prosciutto salad, cabernet. Flank Steak $35 Served medium rare, salad, mushroom sauce. Alaskan King Crab Popular $58 Truffle mash, pepper sauce. Filet Mignon $33 Atlantic cod fillet, chips, salad, tartare, lemon. Fish & Chips $35 Served medium rare, salad, mushroom sauce. Beefsteak Tomato & Onion $33 Ricotta, radicchio, prosciutto salad, cabernet. Ebony Fillet Steak $58 Truffle mash, pepper sauce. Fresh Your Taste Buds DESSERTS & DRINKS Chocolate Truffle $36 Ricotta, goat cheese, beetroot and datterini. Italian Ice Cream $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Walnut Pecan Pie $59 Our selection of fresh oysters, limes. Butter Cake $18 Porcini purée, parmesan, basil. Orchid Martini $16 Salted caramel custard tart, vanilla ice-cream. Pineapple Pimms Cup $18 Apple, sorbet, brown butter, puff pastry. Lemon Tea $17 Puff pastry, poached rhubarb. Hot / Ice Latte $15 Espresso-soaked ladyfingers, whipped cream.
